RESTAURANT DU WHITE KLOVE HOTEL
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If you don't stay in White Klove, go to at least for dinner. On the ground floor, a red and orange-style Tibetan ambience and comfortable velvet armchairs. On the roof, an equally charming terrace. The hotel has a beautiful cellar offering French wine and Indian champagne. The price of drinks corresponds to the price of dishes. On the menu, a nice selection of specialities from North India for meat lovers like vegetarians. Behind a glass bay, you can estimate the cooking time of your grill and observe the manufacture of your naan. The tikka chicken (rather spicy) and the scented rarra sheep are recommended. The servings are generous and the service is the best restaurants in Delhi.
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