UMAID BHAWAN
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This restaurant is installed on the roof of the hotel Umaid Bhawan. You can eat there on the terrace, which is very pleasant in the evening when the weather is fine, or at lunchtime in winter. The address is famous for its tandoor cooking, the clay oven in which meat and naans are roasted, which take on delicate smoky notes. The very varied menu offers a large choice of vegetarian and non-vegetarian dishes. But it is a bit expensive, even if the quality is good. To note, there is a pleasant little bar on the first floor that allows you to extend the evening.
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