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Restaurant with terrace offering a regularly changing menu in Le Hom.
Located in a green setting on the Boucle du Hom, Fabien, who cut his teeth with Pierre Lefebvre, and his wife Émilie, who runs the restaurant, offer a gourmet stopover in an authentic, family-run setting. Fresh, local produce, like the Normandy tartiflette or the scallop risotto. The terrace gets plenty of sunshine on sunny days. Although it's not easy to find the restaurant, its reputation fills it up every day. And what a pleasure it is to arrive: reserved parking and a warm welcome! Reservations are recommended.
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