TANDOOR

This establishment is an institution. The specialties served for several decades are from Lucknow and Punjab. The room is richly decorated with colorful friezes, like those found in Rajasthan. Despite a large and well laid out space, the tables are quickly taken over. At noon, a business clientele descends from the neighboring towers, while the evening gives way to a more family-oriented clientele. It is better to reserve if you want to try the dal makhani, the butter chicken or the mutton cooked in the tandoor, all delicious.