AISH

If it is not the best, it is certainly one of the most elegant establishments in Hyderabad. The particularly meticulous garden is inspired by the splendour of the lords Nizzams. Tout with marble, wood, (the ceiling is really impressive), ivory and crystal, it is the work of one of the greatest Indian decorators of the moment. On the kitchen side, the Biryani are sumptuous, but try the Ki Machchi Leg, fish cut into nets, spiced, flavoured with coriander and mint leaves, with potatoes, all cooked to drown in a banana leaf. A real delight! In dessert, fried vermicelli, milk, pudding and dry fruits for a multitude of sensations in the mouth.