LE FOURNIL

On one side, the bakery-pastry shop where you can find curiosities such as beer bread in the middle of the traditional baguettes or butter croissants. On the other hand, the restaurant and its large shaded terrace, with brunch, tartines (large slices of bread on which all sorts of ingredients are placed), sandwiches, quiche lorraine, tablas...promise freshness and quality alongside traditional dishes with sometimes French accents (a duck confit is offered, for example), very well prepared. A popular chain, very appreciated.