BORAGÓ
Chilean restaurant
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2024
Recommended
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2024
Welcome to the temple of molecular cuisine. Chef Rodolfo Guzmán uses the most unlikely ingredients (flowers, fruit, chlorophyll...) to create astonishing flavors. To discover: oysters with natural persimmon and passion fruit jam, hake smoked with cinnamon and cooked at low temperature for 4 hours... For a complete panorama, choose the 8-course tasting menu. Some love it, some hate it! But, in our opinion, this is one of the best restaurants in Santiago. Try it at least once in your life!
Did you know? This review was written by our professional authors.
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