CEBICHERIA LA MAR
Seafood & fish restaurant
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2025
Recommended
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2025
An excellent restaurant of the great Peruvian chef Gaston Acurio. Here, the sea takes the man and we offer you fish and seafood above all. In a modern and well-balanced atmosphere, the cuisine is top-notch: after a pisco sour or a Peruvian-style cocktail (obligatory!), try the anticuchos de pulpo a la parrilla as a starter (a delicacy), the ceviche then the tacu tacu creole (seafood on a kind of rice and bean omelette) or the giant crab. Excellent!
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