DONDE ANITA MARIA
Seafood & fish restaurant
•
€€
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2024
Recommended
•
2024
This well-known restaurant offers fish and seafood specialties in particular: Crab carpaccio, walnuts of Saint-Jacques to Parmesan, comrades to pil, congregation a lo pobre, cancato or famous pollona, an assortment of chicken, longanizas (sausages) and pork chops, served in sandstone bowl (most often with fries).
Did you know? This review was written by our professional authors.
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