CLUB DE YATES

In a structure on stilts, along the avenue that borders the bay, this restaurant has become more attractive over the years. It's a place you go because of its pleasant setting and accessible location. The interior is elegant and well-decorated, where you can eat good Chilean fish and seafood dishes. It's hard to escape from the region's specialities: ceviche, salmon en papillote, seafood soup, hake, octopus, shrimps... Nothing extraordinary but you eat well, you feel good and the view of the Pacific Ocean is also worth its weight in gold.