LA PÊCHERIE
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Original restaurant offering traditional French cuisine.
With its 1900 glass roof, half-timbering, and fishbone logo, it is the most original restaurant in town. Not to say the institution. If you come here out of curiosity for the first time, you will go back for the kitchen. Gaëtan Berthaud, Master Restaurateur, creatively revisits traditional French cuisine, with fish and seafood in mind. His seasonal suggestions are remarkable, as for his foie gras, it’s a must-have in a number of appetizers, each one more tempting than the last. Don’t forget to save a place for desserts!
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Members' reviews on LA PÊCHERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cost of the stay + from €400 too expensive!
does not justify itself ......