LITO’S

This establishment offers exquisite specialties of parrilladas. The meats are served on a brazier, with sopaipillas (wheat flour fritters). To order, we serve an asado de cordero (lamb), with potatoes and salad. Other discoveries that may awaken your taste buds: the paila marina with picorocos (barnacles) and puyes (small fried fish) with parsley, among other delights of the sea, or the jaiba pastel. Decoration more sought-after than the entrance suggests. It's a really good picada, not to be missed.