ABA PISQUERA
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Charming artisanal pisquera with friendly, smiling staff, producing pisco for export since 1921.
Around a bend in a road that runs parallel to Route 41, you can visit this charming artisanal pisquera, which has been producing pisco since 1921. The company's products are exported exclusively to Canada, New Zealand and England. Tours, lasting around 30 minutes and guided by friendly, smiling staff, include a tour of the facilities and a tasting session. Don't miss the opportunity to taste pisco maqui and pisco mango at the end of the tour, two preparations as typical as they are tasty.
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