AUBERGE DU CHEVAL BLANC
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Traditional restaurant offering local cuisine that follows the rhythm of the seasons, with excellent value for money.
In 2013, Kornélia and Laurent took over the reins of this renowned 16th-century inn with panache. In the large, warm and traditional dining room, you'll be seated in front of the imposing fireplace, the same one where a tender rib of beef crackles in the hearth. At the stove, Laurent, Maître Restaurateur, pampers his dishes, bringing out the flavors of the seasons and the terroir: tarte au magret fumé façon tatin, côte de veau à la normande, bonbon de camembert and Pont-l'évêque. Perfect value for money from the very first menu, served for lunch, dinner and weekends.
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Members' reviews on AUBERGE DU CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un plaisir partagé à deux,
Un accueil digne de 4 étoiles.
Devant une vraie cheminée, du Pays d'auge.
Des plats succulents.
Des desserts, digne de 5 étoiles.
Pas d'attente !! Nous avions 1/2 d'heure de retard ...désolé (resto complet)
Bravo à l'équipe.
Merci et à bientôt.
Marcel Normandie
Table joliement dressée, repas succulent, accueil et service au top !
Nous recommandons cet établissement.
Encore merci pour tout !
Les Belles de l'Oison