AUBERGE DU CHEVAL BLANC
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Traditional restaurant offering local cuisine that follows the rhythm of the seasons, with excellent value for money.
In 2013, Kornélia and Laurent took over the reins of this renowned 16th-century inn with panache. In the large, warm and traditional dining room, you'll be seated in front of the imposing fireplace, the same one where a tender rib of beef crackles in the hearth. At the stove, Laurent, Maître Restaurateur, pampers his dishes, bringing out the flavors of the seasons and the terroir: tarte au magret fumé façon tatin, côte de veau à la normande, bonbon de camembert and Pont-l'évêque. Perfect value for money from the very first menu, served for lunch, dinner and weekends.
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