AUBERGE DU CHEVAL BLANC
Regional cuisine
•
€€
Go there and contact
2024
Recommended
•
2024
Restaurant offering a local cuisine that follows the rhythm of the seasons with a very good quality-price ratio.
Kornélia and Laurent took over the reins of this renowned 16th-century inn with panache in 2013. The big table - the one where you eat in a row, so rare nowadays - is in a good place in front of the imposing fireplace. The same one where a tender rib of beef will soon crackle in the hearth. At the stove, Laurent, Master Restaurateur, pampers his preparations, exhales the seasons and the land: smoked duck breast pie, veal chop Normandy style, camembert candy and pont-l'évêque. Perfect value for money for the first menu, served for lunch, dinner and weekends.
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Members' reviews on AUBERGE DU CHEVAL BLANC
4.5/5
26 reviews
Value for money
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Originality
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Tout est soigné et bienveillant, de l'accueil à la cuisine en passant par le service.
Les plats sont originaux et fins. Tout est à essayer et à savourer. Une très TRÈS bonne adresse