MAKONA RESTAURANT

This small restaurant offers only a few tables, most of them are located on the terrace. And it could go unnoticed if the dishes were not so good! We highly recommend the camarones al pil pil, the fish soup and the ceviche of course, absolutely tasty. With a pisco sour as a starter, it's all done! Otherwise, try the natural juices, very fresh, based on passion fruit. It's fresh and delicious. The service is very pleasant and provided by a Chilean owner who was married to a Rapa Nui for a long time. An excellent discovery.