AU BOUT DU MONDE
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You can taste a Franco-Belgian cuisine with local accents: raw fish Tahitian style, tuna steak with vanilla, homemade tagliatelle with smoked salmon, beef fillet, ceviche (delicious with its ginger), vegetarian dishes and Belgian chocolates (the mousse for dessert is a must). Very well prepared and presented dishes in this two-storey restaurant on the ocean, run by Delphine, a Belgian. From the starters to the dessert and the wine list, everything is very good. A little expensive, but the flavours are a change from the classic tuna diet on the island.
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