PAPAYE
World cuisine
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€€€
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2024
Recommended
•
2024
The best Creole cuisine in the city, without hesitation, a treat. The chef, Mrs. Sorry Faubert Adrien is a true bleu and her inventive, fine and evolutionary cuisine is a tasty invitation through the country's dishes. The room is simply decorated, but with taste, the chestnut dominates as to mean that the land is there on the plate. A land that can marry with wine à la carte, a land with menu in Creole, a land served with courtesy. In short, a land that lives and evolves, good appetite.
Did you know? This review was written by our professional authors.
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