LES JARDINS DE L’OCÉAN
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The terrace is simply separated from the main room by a few steps. The two overlook the eternal sea swallowing the eyes like others swallowing lobsters. Lobsters, let's talk about it! In Haiti, they are actually crawlers, but they are so big that Haitians prefer to call them lobsters. They are so good that they are often out of price, except in the fisherman's basket. It is from the fisherman that the French cook of the establishment and all his fish will be looking for them. Freshness is on the plate and as she prepares them handy, we treat ourselves. This is also where the best pizzas in the city are cooking, the choice is wide and the dough is fine. The interior room is tastefully decorated. The soft terrace in the evening is surrounded by the garden or a carved hand deploys its surrealistic fingers to the sky.
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