FLEUR DE LYS
African cuisine
•
€€
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2024
Recommended
•
2024
Restaurant-terrace inside a beautiful plot. Rooms, small lounge bar and white Berber tent… the class. No card, top-class buffet formula made up of European and Congolese dishes. The specialty of the house: the tender coffee sauce from Paris. The current chef who has served in the Spanish embassy for 30 years is also feeling the same in the composition of the buffet. Musical animations. Provided that lasts.
Did you know? This review was written by our professional authors.
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