TAPAS FUSION
Mediterranean cuisine
•
€
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10, avenue Isiro, A côté de Hasson & Frères,
Kinshasa,
Democratic Republic Of The Congo
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2024
Recommended
•
2024
It is the old Black & White, converted into tapas bar by lovers of Mediterranean cuisine, which explains the quality of the products: olive oil, pata negra, octopus, charcuterie, cheese… and authenticity of preparations: A Spanish chef coached the staff. The tapas & pinchos concept is respected, with various suggestions of different dishes for a menu to compose, or to share. Card plus "gastro" also available. Green and airy frame (terrace or room).
Did you know? This review was written by our professional authors.
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