CARVÃO
Steakhouse
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2024
Recommended
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2024
The new sensation for carnivores… and others also: it's the Resto butcher's restaurant with this nice formula where meat produced from local farming ends up on the plate. But also beautiful supplies of fish, seafood, and local products. With a chef trained in the best gastros in Belgium, it does. This is not given but more economic formulae exist: lunch at $ 15 and dish of the day at $ 10. And the place is an endorsement. Buffet on Sundays.
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