CARVÃO

The new sensation for carnivores… and others also: it's the Resto butcher's restaurant with this nice formula where meat produced from local farming ends up on the plate. But also beautiful supplies of fish, seafood, and local products. With a chef trained in the best gastros in Belgium, it does. This is not given but more economic formulae exist: lunch at $ 15 and dish of the day at $ 10. And the place is an endorsement. Buffet on Sundays.