CÔTE À CÔTE

Hotel Hacienda, which is set in the good tables in the city, mainly with the hotel guests, but also has worshippers outside the walls. The chef is Belgian and his creations, although fairly classical, offer some chicons to the pick, mussels, tartar, kidney and rabbit, meat, fish and pasta. With a menu of the week at $ 25 and good wines. In a refined place. Mojito lounge bar on the first floor, and the Espace snack area on the ground floor.