PULLMAN GRAND KARAVIA
Two dining areas: the Bonne Table and the Pool Bar on the poolside terrace. With formulas, either à la carte or in the form of a daily buffet. Depending on whether you choose the terrace or the room, you will opt for the small bistro-type restaurant or for a more gastronomic menu. You can eat well in a very pleasant setting. Olivier Garrivier was appointed chef at the beginning of 2022, he brings his knowledge and experience acquired in great international restaurants. A varied and tempting Congolese buffet on weekends.
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