MEDITERRANEO
Italian
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2025
Recommended
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2025
It's no longer the Mediterraneo, but the outside environment remains the same, with this magnificent garden, several welcoming spaces and a converted straw hut, perfect for a romantic meal or a cocktail with friends. Chef Yan Leduc's menu offers a tempting selection of perfectly mastered dishes, such as lamb chops and breaded tilapia fillet with homemade purée, as well as a number of other dishes and pizzas. And on the wine front, the Cave de Goma at the entrance to the plot sets the tone.
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Members' reviews on MEDITERRANEO
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seule problème, il faut payer cash parce que leur POS ne marche pas depuis: et obliger les personnes à bouger la nuit à Goma avec beaucoup d'argent dans le portefeuille ce n'est pas opportune...