THE BUTCHER BLOCK
World cuisine
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2024
Recommended
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2024
Also known as Chez Reda, after the French chef of Algerian origin, this restaurant will delight the taste buds of meat lovers. Angus beef fillet, grilled zebra aiguillettes, pan-fried ostrich medallions, crocodile carpaccio... You won't know which way to turn! The meats are of the highest quality, all from South Africa. And the prices reflect this. Nice wine cellar with wines from South Africa, Australia and France. Few options for vegetarians. Very good homemade desserts. Elegant setting with subdued lighting. Pleasant garden.
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