LOVING HUT
World cuisine
•
€
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2024
Recommended
•
2024
This Asian restaurant will delight vegans and should not displease carnivores, who will discover new flavours in their mouths. From summer rolls to fried noodles, eggplant tofu and vegan steak, all ingredients are carefully selected to offer customers healthy, tasty cuisine. The setting is pleasant and well thought-out, both inside and out. Ideal for lunchtime, if you want to eat light and something other than Congolese. The cakes are good. The team is particularly lovely.
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