CHEZ GASPARD
World cuisine
€€
3/5
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2025
Recommended
2025
A must for anyone wanting to sample local cuisine, Gaspard is an institution. From braised meats to brochettes and bushmeat broths, the menu offers a wide choice. The restaurant is very popular with locals and foreigners alike, so don't arrive too late if you want to choose the most popular dishes: braised fish, grilled sole or liboké. There's still some excellent saka saka left. During the day, customers sit in the closed, air-conditioned dining room, while in the evening, the terrace is packed. Pleasant service.
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Members' reviews on CHEZ GASPARD
3/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Le restaurant incontournable où se mêle congolais et etrangers en dehors de la ville, derriere le grand marché. Toujours un peu compliqué à trouver et pour se repérer quand le grand marché se vide le soir mais les passants seront ravis de vous orienter. On y sert des spécialités congolais, et le saka saka est le plat de prédilection à ne surtout pas raté. Les prix sont abordables même très intéressants. Service à la congolaise, (un peu long) mais leurs bières vous feront patienter :)
Superb likouf braised but was worth me weekly complete gastro. It is better to eat at 17 or 18:00 that 22:00 including me as fish aged mall on the slack ones...