In the heart of Deauville, Maximin Hellio’s Michelin-starred restaurant offers demanding cuisine that respects products.
Decorated by architect Luc Corbin, Maximin Hellio's eponymous restaurant deserves its star, renewed since 2017. Born into a family of restaurateurs, the Breton chef shares his spirit of conviviality and excellence with signature dishes such as "le homard bleu de mon papa" ("my dad's blue lobster"). We discover a demanding cuisine, respectful of the product. And you'll enjoy a menu between land and sea, Les Planches, at an affordable price. The chef's objective? "To offer authentic, high-quality cuisine that is accessible to as many people as possible, in a place dedicated to moments of sharing
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on MAXIMIN HELLIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De bons plats d'excellentes sauces et un service au top