MAXIMIN HELLIO
Go there and contact
In the heart of Deauville, Maximin Hellio’s Michelin-starred restaurant offers demanding cuisine that respects products.
Decorated by architect Luc Corbin, Maximin Hellio’s eponymous restaurant deserves its star. Born into a family of restaurateurs, the Breton chef shares his spirit of conviviality and excellence with signature dishes such as "le homard bleu de mon papa" ("my dad’s blue lobster"). You’ll discover a cuisine that’s demanding and respectful of the product. And enjoy the Balade sur les Planches menu at an affordable price. The chef’s objective? "To offer authentic, high-quality cuisine accessible to as many people as possible, in a place dedicated to moments of sharing." It’s fair to say he’s respected.
Did you know? This review was written by our professional authors.
Members' reviews on MAXIMIN HELLIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Autre petite remarque, nous étions la seule table et nous avons été installé dans le fond du restaurant. La présentation était très raffinée et le service impeccable.