MAXIMIN HELLIO
In the heart of Deauville, Maximin Hellio’s Michelin-starred restaurant offers demanding cuisine that respects products.
Decorated by architect Luc Corbin, Maximin Hellio’s eponymous restaurant deserves its star. Born into a family of restaurateurs, the Breton chef shares his spirit of conviviality and excellence with signature dishes such as "le homard bleu de mon papa" ("my dad’s blue lobster"). You’ll discover a cuisine that’s demanding and respectful of the product. And enjoy the Balade sur les Planches menu at an affordable price. The chef’s objective? "To offer authentic, high-quality cuisine accessible to as many people as possible, in a place dedicated to moments of sharing." It’s fair to say he’s respected.
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Members' reviews on MAXIMIN HELLIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le guide Michelin devait avoir le Covid, le jour de son passage.
Le menu six plats mer est parfait et leur beurre pain est haut de gamme, sans parler du fromage...!Nous l'avons recommandé à des amis qui du coup y
Ballade très réussie dans la campagne normande
Beaucoup de créativité
La symphonie des saveurs orchestrée par notre chef breton est magnifique
Adresse à ne pas manquer