MAXIMIN HELLIO
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In the heart of Deauville, Maximin Hellio’s Michelin-starred restaurant offers demanding cuisine that respects products.
Decorated by architect Luc Corbin, Maximin Hellio’s eponymous restaurant deserves its star. Born into a family of restaurateurs, the Breton chef shares his spirit of conviviality and excellence with signature dishes such as "le homard bleu de mon papa" ("my dad’s blue lobster"). You’ll discover a cuisine that’s demanding and respectful of the product. And enjoy the Balade sur les Planches menu at an affordable price. The chef’s objective? "To offer authentic, high-quality cuisine accessible to as many people as possible, in a place dedicated to moments of sharing." It’s fair to say he’s respected.
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