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Four generations: if the brand name announces the continuity of a gourmet and family tradition, Christophe Breton, heir to three generations of caterers and butchers, renews the traditional tastes of the Normandy table with modern touches. He works with Norman flavours and products, giving priority to seafood, but also knows how to explore other flavours and daring combinations, such as chicken jelly with yuzu. Cheeseburgers and homemade potato chips redeem the reputation of this junk food, and meal trays now border on the gastronomic. This luxury comes at a price, of course, but it’s undeniably one of quality and homemade workmanship.
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Members' reviews on BRETON TRAITEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’ai acheté une salade Cesar ce matin qui n’était à priori pas du jour ; salade verte fatiguée, croûtons humidifiés, poulet pané insipide et petite quantité.
Je n’ai pas consommé cette salade.
Charcuterie correcte, le reste est moyen.
Le relationnel n’est pas leur fort.
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