Go there and contact
A former hardware store has become an institution in Dives-sur-Mer, offering homemade dishes from canaille to pampered fish.
An institution celebrating its 40th anniversary in 2024, the restaurant features lively table conversation, a smiling ballet of waiters and a decor in its original state. The dishes are sure to tantalise the taste buds: escargots du Pré d’Auge, pot-au-feu with marrow bone, caramelised pig shank with spices (12 hours cooking time), tripe casserole (Tripière d’or 2021-2022)... Fish, too, is pampered by chef Laurent Bellée, a passionate 23-year veteran of the restaurant. Just like his namesake, chef Laurent, in the dining room. Don’t forget to book!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE BOUGNAT
Closed in January. Low season: open Thursday to Tuesday for lunch and dinner. High season: daily lunch and dinner. Reservations recommended. Menus from €21.90 to €39.90. A la carte menu: approx. €40. Children's menu: €12.50 (up to age 8). Set lunch menu: €17.90 (starter-main course or main course-dessert, served weekdays). Wine by the glass. Groups welcome. Terrace. Takeaway sales. We'll let you find out!
Message from Management
The Le Bougnat restaurant in Dives-sur-Mer welcomes you in a pleasant and original setting, where chef Laurent Bellée invites you to discover delicious home-cooked bistronomic cuisine .The menu is regularly renewed according to the seasonality of the produce and the chef's inspiration. Among Le Bougnat's must-try dishes arean organic "œuf cocotte" with foie gras brioche and foie gras cream, a country terrine, a duo of sweetbreads and veal kidney à la Normande, and "Tripière d'Or 2021-2022 "tripe casserole .For dessert, you can opt for baba au rhum or calvados, Valrhona chocolate profiteroles or Teurgoule "Premier grand prix national 2022". Le Bougnat also offers a fine selection of wines and aperitifs. For events such as corporate lunches, seminars or family celebrations, the restaurant is ready to welcome you - a delicious address for all occasions!
Members' reviews on LE BOUGNAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Baisse d'années en années
Un marketing très bien positionné sur les recettes traditionnelles mais autant de propositions de plats reste à mes yeux suspect.
Des prix parisiens pour un rapport qualité prix qui mériterait d'être révisé. Le navarin d'agneau baignant dans une abondante sauce pour masquer une petite quantité de produits. Un navarin servi uniquement avec des haricots blancs (?!).
Et les pauvres serveurs à qui l'on change les numéros de table chaque jour et qui se retrouvent en errance pour le service.