Results Norman restaurant Dives-Sur-Mer

LE BOUGNAT

Normandy €€
4.2/5
107 review
Open - Close at 14h30 Opening hours

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Carte de l'emplacement de l'établissement
27, rue Gaston-Manneville, 14160Dives-Sur-Mer, France
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2024
Recommended
2024

A former hardware store has become an institution in Dives-sur-Mer, offering homemade dishes from canaille to pampered fish.

An institution celebrating its 40th anniversary in 2024, the restaurant features lively table conversation, a smiling ballet of waiters and a decor in its original state. The dishes are sure to tantalise the taste buds: escargots du Pré d’Auge, pot-au-feu with marrow bone, caramelised pig shank with spices (12 hours cooking time), tripe casserole (Tripière d’or 2021-2022)... Fish, too, is pampered by chef Laurent Bellée, a passionate 23-year veteran of the restaurant. Just like his namesake, chef Laurent, in the dining room. Don’t forget to book!

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Members' reviews on LE BOUGNAT

4.2/5
107 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Fabuleux. Personne en ville car tout le monde est chez le Bougnat ! Accueil chaleureux et rien à redire sur les plats qui sont tous délicieux. Mieux vaut réserver. Bravo ????
Visited in november 2023
Bonjour à tous endroit très convivial cuisine excellente très bon moment a revivre
Le garagiste ????
Visited in october 2023
Merci pour ce merveilleux dîner. La perfection, un rapport qualité prix imbattable !
Visited in october 2023
Dîner à nouveau 6 ans plus tard : toujours aussi excellent : plats maison, viande excellente. Service au top et patron très sympa. Franchement une excellente adresse.
Visited in october 2023
Une super ambiance, un décor authentique, un service "aux petits oignons", un super accueil toujours chaleureux et attentionné, un lieu unique en son genre avec un chef qui officie depuis 23 ans et qui maîtrise sur le bout des doigts tous ses créations. "Le Bougnat" est le lieu de rendez-vous de tous les bons vivants de la côte normande. Tout est unique : du plat de cote de boeuf 72 heures de cuisson a la poire au vin ! Que du bonheur!!!

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