PUBLISHED ON MAIN
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2024
Recommended
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2024
Open since 2019, this restaurant features in the top 10 of Canada's 100 best restaurants. Prized for its 11-course menu (no less!), it's best to book in advance to enjoy chef Gus Stieffenhofer-Brandson's refined dishes. As well as being succulent, the dishes and desserts are prepared with a touch of originality, a real pleasure for the eyes and the taste buds (and the choice is varied)! What could be better than an exceptional wine list to accompany Published on Main's exceptional dishes? A must-try!
Did you know? This review was written by our professional authors.
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