RISTORANTE CINCIN

Pasta, risottos, pizzas, grilled meats... The flavours of the Mediterranean, and in particular of Italy, are transplanted to the Pacific coast, cooked over a wood fire and accompanied by a bottle of wine from the impressive cellar managed by the CinCin sommelier team. As for the desserts, you will find the inevitable tiramisu, as well as a delicious olive cake. Here, the tables are set with a white tablecloth, the glass of wine is distinguished from the glass of water, so many clues that whisper in our ears that we eat well!