Restaurant-crêperie with an excellent reputation offering galettes and a daily menu in Dozulé.
Restaurant as charming as a postcard from yesteryear. Alexis and Adeline have been in business since 2016, and have built up a fine reputation. Both worked for a well-known Michelin-starred restaurant in Beuvron-en-Auge. Now that they've got their own place, they're indulging themselves, and us too. Galettes of the moment (it was brie, smoked duck breast, apples and hazelnuts for us) or menu of the day, topped with an apple confit, Adeline's favorite dessert. Alexis, the sommelier, tells you the story of cider, or rather sydre (as it was once spelled).
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