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Restaurant-crêperie with an excellent reputation offering galettes and a daily menu in Dozulé.
Restaurant as charming as a postcard of yesteryear. Installed since 2016, Alexis and Adeline have built up a fine reputation. They both worked at a well-known starred restaurant in Beuvron-en-Auge. Now that they have their own sign, they enjoy themselves and us too. Galettes of the moment (it was goat cheese, figs and smoked duck breast for us) or menu of the day, all topped with a candied apple, Adeline's favorite dessert, talented pastry chef. Alexis, sommelier, tells you the history of cider, or rather of sydre (as it was written in the past).
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pas beaucoup de choix,
le patron est très gentil et c'est son épouse qui fait la cuisine