CIDRERIE LEBREC
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In the Bessin, a few hundred metres from the sea, Omaha Beach and 8 km from Grandcamp-Maisy, this property occupies a fortified farm, typical of Bessin. Cidricole know-how is a legacy for Bernard Lebrec who has taken care of it for a long time and more commercial since the 1990 s. A beautiful way to make its production known, declined around the raw, half-dry and sweet cider. He has no official recognition medal. The family standard is enough for its reputation. On the road of the landing beaches this small stop is really necessary. Crossed the door of this ancient castle of the th century, you will be told, certainly, the past around a little cid'or other specialties of the house: Calvados, head of Normandy, apple juice. Do not hesitate to call to be sure to access the shop and enter this beautiful building.
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