ORIGINES CUISINE MARITIME
Gastronomic
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2024
Recommended
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2024
Open since 2018, the restaurant of chef-owner Benjamin Cormier, a native of the region, is a gourmet experience to savor the Maritimes, with a few international inspirations here and there. The tides, seasons and arrivals dictate the à la carte menu, which changes every month. If you're looking for an unusual experience, opt for the blind tasting menu. Reservations are highly recommended, especially at the height of the summer season.
Did you know? This review was written by our professional authors.
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