SAINT JOHN ALE HOUSE
Bistronomy
•
€€
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2024
Recommended
•
2024
Open since 2004, this restaurant takes local sourcing seriously. Chef Jesse Vergen and his team prepare tasty dishes from the province's land and sea resources, organic whenever possible. On the plate: smoked mackerel, ham croquettes, authentic English-style fish & chips, grilled meats including ribs, the gourmet burger of the week, etc. The microbrewery beer list will make many smile! A great list of Canadian wines as well.
Did you know? This review was written by our professional authors.
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Members' reviews on SAINT JOHN ALE HOUSE
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Great restaurant, the décor is fabulous and the food is delicious. Our server was warm and excellent.
