BLACK SHEEP
Bistronomy
•
€€
2024
Recommended
•
2024
Located in the complex that houses the Alexander Keith brasserie, this restaurant concocts tasty cuisine inspired by the flavors of both the world and the Maritimes. The menu includes smoked octopus, beef tartare, oysters, lobster ravioli, Fogo Island cod and steak frites. During the day, dishes such as duck poutine, mushroom and Swiss cheese burger and eggs Benedict are added to the menu. The place is also renowned for its cocktails.
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