RESTAURANT DE LA FORÊT
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Restaurant for a quick lunch or dinner in Val de Moder.
This restaurant is basically an old village café. Caroline and Bernard Ohl, at the head of this establishment, have arranged it to their taste using the discreet elegance and warmth that are inherent in their people. The formula of the day, served for lunch during the week, is a bargain, and so-called "bistro" suggestions are offered, for those who want to have lunch or dinner quickly. For example a veal blanquette and its tagliatelle. For example à la carte: plate of salmon trout prepared in gravlax, marbled with homemade duck foie gras with gewurtzraminer, pan-fried salmon steak and fine cream with Mietesheim horseradish, grenadines of veal nuts, "breed selection" Simental pan-fried sirloin steak . The desserts are just as good, perfect Grand-Marnier ice-cream and orange supremes, "real" chocolate charlotte or Bourbon vanilla crème brûlée.
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