AUX JARDINS CHAMPÊTRES
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This beautiful blue house reflects the typical architecture of the cantons. In addition to the cosy accommodation, the table of this passer-in gives homage to regional land. In fact, it highlights regional products such as the cheeses of St. Benoît-du-Lac Abbey, the fatty liver of the farm Ducs of Montrichard, deer meat of the Highwater farms, the Brome Lake duck, the Stanstead rabbit, etc. The season fruits and vegetables come either from the local producers of the region or from their garden. The atmosphere is warm and the service is impeccable.
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Members' reviews on AUX JARDINS CHAMPÊTRES
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