THE BREAD MUSEUM
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An original place where you can see the tools that were still used not so long ago for growing and harvesting cereals.
The Musée du Pain tells the story of bread-making. It began around 8,000 years ago, and the story of the crossbreeding of herbaceous stalks, the discovery of sourdough and the first bread-making techniques is retraced here. The museum also displays the tools still in use not so long ago for growing and harvesting cereals, and proudly recalls that a village resident invented the first wheat threshing machine! An old-fashioned bakery is reconstructed, with a range of paschal lamb molds.
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