MOUTON NOIR
Bistronomy
•
€€
2024
Recommended
•
2024
A must-visit restaurant in Baie-Saint-Paul, it had to relocate temporarily after being badly hit by flooding in 2023. Now located in the heart of the village, it retains its charming decor and superb terrace. Owner Thierry Ferré, a passionate cook, and chef Alexis Jegou offer creative bistro cuisine inspired by France, with a touch of terroir highlighting products from the Charlevoix region. Everything is simply delicious, from appetizer to dessert.
Did you know? This review was written by our professional authors.
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Members' reviews on MOUTON NOIR
4.5/5
4 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
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Très belle adresse
Coup de cœur pour l'adresse où année après année, service et cuisine restent excellents. Toujours un grand plaisir d'y passer. Bravo !
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Very pleasant setting, personal attentive without being intrusive, and cuisine of very good
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A LARGE favourite for this place not to be missed. Thierry and cheerful and welcoming team will make you enjoy a unique. You and your tastebuds will not back. Elegant greetings with all the team and readers, do not forget to go there during the beautiful bears, terrace and setting will enchant you very as much as the dishes!
A remarkable services, friendly staff and a setting in particular in summer terrace where you will love to relax between two visits of Gallery. Le Mouton Noir, it is also very good food at reasonable prices. Do not hesitate! You pass and passes!