AUBERGE WILLIAM WAKEHAM
Bistronomy
•
€€
2024
Recommended
•
2024
If you want to try a most honourable gastronomic experience, this is the place to come. Prices are slightly high but the cuisine is tasty and the local products are wonderfully prepared: duck confit nems with mango salsa, cod acras with homemade garlic, ravioli open to snow crab, scallops from Gaspésie... To top off the meal, all desserts and ice creams are homemade. A good point also for the service and the wine list, which is well rounded. Accommodation and packages available on site.
Did you know? This review was written by our professional authors.
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