SEB L'ARTISAN CULINAIRE
Regional cuisine
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2024
Recommended
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2024
Sébastien Houle, the artist at the helm of this restaurant, is highly reputed in the field. Just look at the awards and accolades he's received over the years! On the menu, inventive cuisine, a balance of flavors and regional authenticity. Here, seafood from the Atlantic coast is combined with local Quebec produce to create a perfect marriage. The wine list is a gem, and the sommelier also arranges private imports. A gourmet address full of flavors, well worth the detour!
Did you know? This review was written by our professional authors.
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